Brasería La Tinaja

Braseria La Tinaja, is characterised for being a restaurant that prioritises quality, service and a relaxed atmosphere in a natural cave, we only work with certified meats and products from “KM 0”, such as Segureño lamb with IGP, IRUKI veal from the Basque Country, CHARRA veal, from Salamanca, etc. Fresh vegetables and salads will convince you of our quality. Not forgetting our passion for cooking and homemade desserts such as white flan, tiramisu tart, etc…

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